Tag: Restaurant

  • With Humans In Hiding, Animals Take Back The World

    With Humans In Hiding, Animals Take Back The World

    Gulf states have tightened lockdown measures in large cities, and with Dubai’s shops closed and almost no people on the streets, peacocks that normally live in nearby gardens ventured out to explore other areas of the Middle Eastern city.
    Gulf states have tightened lockdown measures in large cities, and with Dubai’s shops closed and almost no people on the streets, peacocks that normally live in nearby gardens ventured out to explore other areas of the Middle Eastern city.

    A flock of geese searched for food inside a temple in Nagaon, in India’s state of Assam, on April 3. Many temples and shrines across the country have closed during the nationwide lockdown.
    A flock of geese searched for food inside a temple in Nagaon, in India’s state of Assam, on April 3. Many temples and shrines across the country have closed during the nationwide lockdown.

    On April 5, two cows strolled on a Corsican beach usually popular with tourists. It was the 20th day of a strict shutdown in France.
    On April 5, two cows strolled on a Corsican beach usually popular with tourists. It was the 20th day of a strict shutdown in France.

    A young puma walked the streets of Santiago on March 24 after the government ordered confinement measures in some areas of the Chilean capital.
    A young puma walked the streets of Santiago on March 24 after the government ordered confinement measures in some areas of the Chilean capital.

    Mountain goats roamed the streets of Llandudno, in Wales, on March 31, one week after U.K. Prime Minister Boris Johnson issued a stay-at-home order.
    Mountain goats roamed the streets of Llandudno, in Wales, on March 31, one week after U.K. Prime Minister Boris Johnson issued a stay-at-home order.

    Sika deer wandered over to a sushi restaurant in Nara, Japan, on March 12. When Prime Minister Shinzo Abe declared a state of emergency for Tokyo and its surrounding regions, the number of visitors to the city of Nara dropped significantly
    Sika deer wandered over to a sushi restaurant in Nara, Japan, on March 12. When Prime Minister Shinzo Abe declared a state of emergency for Tokyo and its surrounding regions, the number of visitors to the city of Nara dropped significantly

    Macaques searched for food around the closed stalls of the Johari Bazar in Jaipur, India, on March 26. After Prime Minister Narendra Modi declared a nationwide lockdown, the marketplace was deserted.
    Macaques searched for food around the closed stalls of the Johari Bazar in Jaipur, India, on March 26. After Prime Minister Narendra Modi declared a nationwide lockdown, the marketplace was deserted.

    Since Italy’s countrywide lockdown was imposed, the water in Venice’s canals have cleared, and residents have noticed more birds appearing.
    Since Italy’s countrywide lockdown was imposed, the water in Venice’s canals have cleared, and residents have noticed more birds appearing.

    On March 30, ducks ventured across the street in the heart of Paris, which is typically bustling with traffic.
    On March 30, ducks ventured across the street in the heart of Paris, which is typically bustling with traffic.

    Goats sauntered on abandoned streets in Jaipur on March 24
    Goats sauntered on abandoned streets in Jaipur on March 24

    A baby rabbit crossed a main road in Christchurch on April 1. New Zealand entered its strictest state of lockdown on March 25.
    A baby rabbit crossed a main road in Christchurch on April 1. New Zealand entered its strictest state of lockdown on March 25.

    A wild fox roamed the empty streets of London on the night of March 28.
    A wild fox roamed the empty streets of London on the night of March 28.

    On April 1, cattle looked for food in Palu, Central Sulawesi, in Indonesia, where the government is recommending that people avoid public spaces.
    On April 1, cattle looked for food in Palu, Central Sulawesi, in Indonesia, where the government is recommending that people avoid public spaces.

    A coyote stood outside Dodger Stadium in Los Angeles on April 3, weeks after Major League Baseball suspended all play.
    A coyote stood outside Dodger Stadium in Los Angeles on April 3, weeks after Major League Baseball suspended all play.

    The movie theater was closed in Westbury, N.Y., on March 20, leaving the parking lot empty for Canadian geese to roam.
    The movie theater was closed in Westbury, N.Y., on March 20, leaving the parking lot empty for Canadian geese to roam.

    With Humans In Hiding, Animals Take Back The World 1Gulf states have tightened lockdown measures in large cities, and with Dubai’s shops closed and almost no people on the streets, peacocks that normally live in nearby gardens ventured out to explore other areas of the Middle Eastern city.


     

    It took just a few days of lockdown for baby rabbits to dare to cross once-bustling roads in Christchurch, New Zealand, and less than a week for a puma to descend from the Andes Mountains into Santiago, one of South America’s busiest capitals. In Barcelona, wild boar, a familiar sight for citizens on the city’s outskirts, have made their way into Diagonal Avenue, an eight-lane thoroughfare. 

    It’s surprising and strange, yes, but also meaningful. Research suggests that ecosystems can rebound with speed once human intervention subsides. A review published last week determined that damaged ecosystems and wildlife can be rebuilt if the right conditions are achieved. Marine ecosystems in particular can substantially recover by 2050, according to the study, led by Carlos Duarte at the Red Sea Research Center in Saudi Arabia.

    Of course, a deadly pandemic that brings about a sudden economic collapse is no way to sustainably restore threatened ecosystems. Yet it’s a clear reminder of how quickly the wild world responds when humans take a step back.

    Scientists have tracked this pattern for decades. The number of humpback whales migrating from Antarctica to eastern Australia has been increasing each year, from a few hundred animals in 1968, when commercial whaling was banned, to more than 40,000 today. In 1880 only 20 breeding northern elephant seals had survived decades of hunting, and today there are more than 200,000.

    Hunting bans, habitat restoration, and the reduction of water pollution are all linked to the recovery of marine species. The continuation of these practices—and, most of all, working to mitigate the effects of climate change—would contribute to oceans recovering significantly by 2050, the researchers said.

    It’s more difficult for land ecosystems to bounce back because both the scale of extinction and the scale of human presence are so large there, said Duarte, a marine science professor. But these differences don’t mean the return of wildlife to deserted city streets isn’t significant, he said: “I believe our own confinement, and the release of wildlife from confinement, should bring some empathy between humans and wildlife moving forward.”

    With Humans In Hiding, Animals Take Back The World 2A flock of geese searched for food inside a temple in Nagaon, in India’s state of Assam, on April 3. Many temples and shrines across the country have closed during the nationwide lockdown.


    With Humans In Hiding, Animals Take Back The World 3On April 5, two cows strolled on a Corsican beach usually popular with tourists. It was the 20th day of a strict shutdown in France.


    With Humans In Hiding, Animals Take Back The World 4A young puma walked the streets of Santiago on March 24 after the government ordered confinement measures in some areas of the Chilean capital.


    With Humans In Hiding, Animals Take Back The World 5Mountain goats roamed the streets of Llandudno, in Wales, on March 31, one week after U.K. Prime Minister Boris Johnson issued a stay-at-home order.


    With Humans In Hiding, Animals Take Back The World 6Sika deer wandered over to a sushi restaurant in Nara, Japan, on March 12. When Prime Minister Shinzo Abe declared a state of emergency for Tokyo and its surrounding regions, the number of visitors to the city of Nara dropped significantly


    With Humans In Hiding, Animals Take Back The World 7Macaques searched for food around the closed stalls of the Johari Bazar in Jaipur, India, on March 26. After Prime Minister Narendra Modi declared a nationwide lockdown, the marketplace was deserted.


    With Humans In Hiding, Animals Take Back The World 8Since Italy’s countrywide lockdown was imposed, the water in Venice’s canals have cleared, and residents have noticed more birds appearing.


    With Humans In Hiding, Animals Take Back The World 9On March 30, ducks ventured across the street in the heart of Paris, which is typically bustling with traffic.


    With Humans In Hiding, Animals Take Back The World 10Goats sauntered on abandoned streets in Jaipur on March 24


    With Humans In Hiding, Animals Take Back The World 11A baby rabbit crossed a main road in Christchurch on April 1. New Zealand entered its strictest state of lockdown on March 25.


    With Humans In Hiding, Animals Take Back The World 12A wild fox roamed the empty streets of London on the night of March 28.


    With Humans In Hiding, Animals Take Back The World 13On April 1, cattle looked for food in Palu, Central Sulawesi, in Indonesia, where the government is recommending that people avoid public spaces.


    With Humans In Hiding, Animals Take Back The World 14A coyote stood outside Dodger Stadium in Los Angeles on April 3, weeks after Major League Baseball suspended all play.


    With Humans In Hiding, Animals Take Back The World 15The movie theater was closed in Westbury, N.Y., on March 20, leaving the parking lot empty for Canadian geese to roam.


     

    Credits: Bloomberg

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  • Five Nigerians In China Test Positive For Coronavirus

    Five Nigerians In China Test Positive For Coronavirus

    Five Nigerians In China Test Positive For Coronavirus 16

    Five Nigerians In China Test Positive For Coronavirus 17


    Five Nigerians based in China have tested positive for Coronavirus, Daily Mail UK reports. 

    Out of the bunch, four had recently visited the same eatery, ‘Emma Food’, multiple times, the Guangzhou Health Commission announced on Tuesday.

    The restaurant owner, alongside her daughter and another child, later tested positive for the pandemic.

    Wuhan, the former epicentre, on Wednesday saw all travel restrictions lifted after 76 days.

    Seven people, who tested positive for Coronavirus, have been linked to the same restaurant in China, sparking fears.

    The Nigerian citizens with the infections were detected between March 28 and March 30, after screening 3,779 travellers from high-risk countries living in the city.

    The Coronavirus epidemic erupted in China after dozens of people suffering ‘mysterious viral pneumonia’ were linked to the same seafood market in Wuhan.

    Guangzhou is situated 1,028 kilometres (638 miles) South of the former epicentre.

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  • Zoo Negara in need of food donations

    Zoo Negara in need of food donations

    Zoo Negara in need of food donations 18

    KUALA LUMPUR: Zoo Negara wants extra donations in the shape of animals’ food comparable to meat, greens and fruits to make sure sufficient food provide in the course of the Movement Control Order (MCO) interval.

    Its zoology officer Wan Noor Hayati Wan Ab Aziz stated this was as a result of the food had beforehand been obtained by ticket gross sales, venue leases, firm sponsorships and public donations.

    “The important food specifically meat, greens and fruits are wanted in giant portions to feed the herbivorous and carnivorous animals in the zoo. We welcome any donation at the moment,“ she instructed Bernama when met after receiving donations from Tesco Malaysia and Maruki Ramen restaurant by the Kembara Kitchen right here in the present day.

    Those who want to donate uncooked materials can contact the zoo by way of electronic mail at veterinar@zoonegaramalaysia.my or go to https://www.zoonegaramalaysia.my/adopt.html for money donation. — Bernama

    Zoo Negara in need of food donations
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  • MCO: Kuala Lumpur, main cities nationwide quieter than usual on third day

    MCO: Kuala Lumpur, main cities nationwide quieter than usual on third day

    MCO: Kuala Lumpur, main cities nationwide quieter than usual on third day 19

    KUALA LUMPUR: The situation was quieter than usual in the capital and other major cities in the country on the third day of the implementation of the Movement Control Order (MCO).

    A Bernama survey of major roads in the capital, among them Jalan Tuanku Abdul Rahman, Jalan Raja Laut and Jalan Tun Razak, found them to be less congested while checks on housing estates nearby also showed that residents were adhering to the MCO and staying put at home.

    Although most shops were closed, a self-service laundrette continued to operate despite not being allowed to do so.

    Police and other enforcement officers were also seen doing their rounds in the Wangsa Maju and Ampang Jaya areas in Selangor, with crowd movement reported to be very minimal.

    Sundry shopkeeper Abdul Halim Zakaria, 60, said he only conducted delivery services while restaurant owner Idris Abdul Malek, 51, said he was only selling packed food for takeaways as allowed under the MCO.

    The situation was similar elsewhere in the country, with Johor Police chief Datuk Ayob Khan Mydin Pitchay saying “most people are obeying the MCO, though there are a few who still gather at eateries”.

    In Malacca, State Security and Crime Prevention Department chief ACP Beh Eng Lai said police set up 24-hour road blocks at three main roads in central Malacca as well as three more in Jasin and one in Alor Gajah.

    “The road blocks have had an impact although there are still some who are stubborn and continue to give excuses for being on the road,” he said.

    Kota Star District Police chief ACP Mohd Rozi Jidin, meanwhile, said police decided to close certain roads here as many still did not heed the MCO.

    “We had no choice but to close 15 roads in the district. We first closed the roads from 9am to 1pm. The roads were then reopened for a while before being closed again and we will keep changing the road closure times,” he said. — Bernama

    MCO: Kuala Lumpur, main cities nationwide quieter than usual on third day
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  • Will coronavirus make mobile payment systems like Apple Pay, Google Pay mainstream?

    Will coronavirus make mobile payment systems like Apple Pay, Google Pay mainstream?

    At the Cameron’s Deli takeout restaurant in New York’s Westchester County, owner Albert D’Alisa just hung up new signs urging patrons to pay with contactless methods, like mobile pay.

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    https://techxplore.com/news/2020-03-coronavirus-mobile-payment-apple-google.html

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  • `Tikus` caught, brothers sought for shooting construction supervisor

    `Tikus` caught, brothers sought for shooting construction supervisor

    `Tikus` caught, brothers sought for shooting construction supervisor 20

    SIBU: A 47-year-old man involved in the shooting of a construction supervisor in front of a restaurant in Paradom, about 14 km from here yesterday afternoon, has been arrested by police.

    The suspect known as Tie Teck Ming who goes by the nickname ‘Tikus’, was held by a team from the Sibu Criminal Investigation Department in the Sungai Bidut area, nearly 17 km from the scene today.

    “We are currently questioning (the suspect) and will get a remand order against him tomorrow,“ said Sibu District police chief Stanley Jonathan Ringgit when met at the Central Police Station here.

    Two of the suspects’ brothers, aged 43 and 46, are still at large.

    Asked if the suspect was mentally disturbed as reported in a newspaper yesterday or under the influence of drugs, Stanley said the suspect showed no signs of mental impairment.

    However, he said the suspect may have been under the influence of drugs when provoking the victim, which ended up causing a fight between them.

    “During this period, we will be conducting a urine test on him,“ he added.

    In the incident at about 5pm yesterday, the victim and his friend were at a restaurant before ‘Tikus’ came and caused a commotion.

    A fistfight ensued, in which the suspect used a piece of wood to whack Tikus before the latter ran away with his younger brother Teck Hing, 43.

    The two of them then returned to the scene with Teck Ha, 46, armed with a machete and shotgun, and the victim was shot and injured while trying to escape in his four-wheel-drive vehicle.

    The victim later gave his statement to the police while receiving treatment at the Sibu Hospital.

    Classifying the case under Section 307 of the Penal Code for attempted murder, Stanley urged those with information on the whereabouts of Tikus’ two brothers to immediately contact the police, and warned that the two were armed and dangerous. – Bernama

    `Tikus` caught, brothers sought for shooting construction supervisor
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  • Personalization of online services: Helpful customization or furtive manipulation?

    Personalization of online services: Helpful customization or furtive manipulation?

    Whether we are looking for a restaurant tip, researching health information, or scrolling through social media posts, algorithms use the personal data they gather on us to determine what we are shown online. But how aware are people of the impact algorithms have on their digital environments? A team of researchers from the Max Planck Institute for Human Development and the University of Bristol has conducted a survey of 1,065 people in Germany to address these questions.

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  • Effective Restaurant Training Techniques: Jump-Start Your Training Program Today

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    I have seen different types of training techniques for restaurant staff. Some restaurants send new hires to their corporate training school; others hire experienced staff thinking they already know how to work that position. I think all new staff members should receive quality training regardless of previous experience.

    Each role in a restaurant is important for the restaurant’s success!

    Management must be able to work in every position. Their knowledge of each job is vital. Managers must step into those other roles to maintain customer service. Some reasons could be if there is a call-out, or if the sales are higher than projected.

    If people tell you that managing a restaurant is easy, they are dead wrong. In-fact it is the most difficult position in the restaurant. Running a restaurant is challenging; management needs to be able to multitask, give direction, and follow-up on that direction. Managers must be able to retain large amounts of information and make quick decisions and be ready to step into any position.

    Managers are not born to run a restaurant; they are developed into that position. The same goes for the rest of the staff. Train the management staff, then the trainers. Management will oversee the trainers as they train the rest of the staff.

    The most effective restaurant training techniques are:

    • Show-Do-Review: The trainer shows the staff member how to do the task. Then the trainer observes the trainee actually doing the task. After completion, they review the task together and the trainer gives feedback to the new hire. The Show-Do-Review technique is especially effective in learning recipes, kitchen duties, cleaning tasks, or service tasks.
    • The Memory Game: Once the new hire has some understanding of their new job, the trainer shadows the staff member and helps the new hire remember different key components of the job. Periodically the trainer will ask the trainee a question. If the trainee does not answer the question correctly, then the trainer will provide the answer. The trainer will continually repeat the question all throughout the day or night until the trainee answers it correctly. The purpose of the exercise is getting the staff member to retain the information. The Memory Game can be used to remember important food time and temperature, menu and recipe knowledge, service steps, or even manager responsibilities.
    • Role-Playing: Role-playing is one of the most effective training techniques to use in creating top-notch performers. Existing staff members and new hires experience real life situations and “learn by doing”. The trainees will experience “real life” situations in a simulated and controlled environment. This technique allows the trainer to evaluate the trainee’s strengths and areas to improve. This also helps to develop an action plan so that the trainee can overcome any obstacles to their success. “Practice make perfect.” This technique allows the employees to see different perspectives, build confidence, and form good habits. The trainer will observe the role-playing and my correct the staff members periodically to ensure they on the right path. Role-playing is a great technique for service staff and managers to learn the proper way to handle customer questions or complaints, how to approach a table, and the steps of service.
    • Shadowing: The trainee shadows the trainer, and the trainer shows the trainee the correct procedures in completing the assigned task. The trainer should ask open-ended questions in reference to the task. Once the trainee is more comfortable, then the trainer will shadow the employee. Communication between the staff members is crucial in developing the trainees. Shadowing could be used for nearly any role, especially on the first days and last days of training.

    Once the trainer evaluates the staff member and determines that the employee has mastered that position, then that person is ready to work independently.

    Management should observe or be involved in the training process to ensure that employee is receiving quality training. The general manager/owner oversees the managers. The general manager/owner may have the final say in whether a new employee is ready to work solo.

    Utilize any tool available to help achieve the training goals. During the training process using feedback or assessment forms can help track the quality of the training. Documenting the progress of the training and reviewing it with the employee will help the employee to know your expectations. It also gives you a paper trail of that particular employees training.

    Using a variety of training techniques for your restaurant is useful in getting all your staff on the same page. It also is more interesting than sitting down with someone and reading a scripted presentation. It will help you retain staff, because too many people are thrown into their jobs without the proper training and get frustrated and quit. Having a training program that is easy and effective is important in your restaurant’s success.

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    Source by Jeffrey Schim

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  • Concierge Medicine – Is it For You?

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    The last time you called your doctor’s office, how long did you have to wait for a reply? How long do you usually have to wait to get an appointment or wait for a prescription to be called in? When you get to the office, how long do you spend in the waiting room and how much time does the doctor spend with you?

    Did you get all your questions answered? How many seconds do you have in the beginning of your appointment to explain your symptoms before you are interrupted? Do the nurses and doctors seem to be more interested in their computers or their charts than they are to you?

    If your experiences are like most people, your answers to these questions are not very flattering to the medical profession and to the health care system in general. Most doctors don’t really want their practices to be like this, but they don’t have much choice. They have to have a high volume of patients in order to make ends meet financially. The high volume makes the clinic a very busy place and most patients don’t feel like they get much attention.

    In 1996 in Seattle, a doctor named Howard Moran thought there should be a better way to do this. He pioneered the concept of having a lower volume practice with highly attentive medical care provided as a service for patients in return for a retainer fee, much like many attorneys or accountants use. This fee may be in addition to, or in lieu of, the regular office fees that are billed to insurance companies. This concept allows the practice to remain financially solvent while providing better, more attentive medical service to its low volume of patients (usually keeping the patient count down to about one tenth of the number in a typical traditional primary care practice).

    Unfortunately, health insurance companies currently don’t pay for this type of service, so that means the patients have to pay this out of pocket, but if the service is good, it may be worth it. Patients who join these practices are encouraged to keep their usual insurance which they will need for visits to other specialists, laboratory testing, radiological testing and/or hospital services if needed.

    Many concierge practices offer same or next day appointments, no long waits for appointments or prescription refills, direct access to your personal physician day or night, house calls if necessary, continuing care if hospitalized, complete physical examinations, audiometry screening, cardiovascular and cancer risk screening, more attention to preventive care, unrushed appointments, all questions answered, family meetings if needed, coordination of care with specialists, provision of personal health records on CDs or flash drives, etc., etc.

    Depending on the type and number of services that are provided, the flat retainer fee can vary widely from one area to the next ranging from $100 to $20,000/ year, most probably averaging around $1500-3000/year. There were only a few hundred of these physicians a few years ago, but there are over 5000 of them now all over the country. Many of them, but not all, are listed at the main website for the American Academy of Private Physicians – http://www.aapp.org/. Patients may be able to find a concierge physician in their area on this site.

    There has been some controversy surrounding some of these practices because some authorities feel the growth of concierge medicine will lead to a 2-tiered medical system in this country – one for the wealthy and one for the not-so-wealthy. Also, with the current shortage of primary care physicians (PCPs), with increasing numbers of concierge practices, the number of PCPs available for traditional offices will be even smaller, and access to care for patients served by those practices will suffer. On the other hand, more medical students may become interested in primary care if opportunities in concierge medicine are available to them when they finish their residencies.

    Some of these practices have come under fire from insurance companies who say that concierge physicians are basically providing an insurance plan for their patients without having an insurance license to do so. The practices must therefore be legally and financially structured in such a way that avoids this criticism.

    Overall, the concept of concierge medicine provides a good alternative to the currently unsatisfying traditional model of medical practice. The fee may seem high to some, but in most instances, it probably isn’t much higher than the cost of the local cable or telephone bill, or about the same as what a family would spend eating out at a restaurant once a week. 

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    Source by Greg Warth, M.D.

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  • The Cash Register and Their Uses

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    We have all at least seen a cash register if not used one.  Cash registers are an integral part of retail businesses and most cannot operate without one.  Invented by James Ritty after the Civil War out of necessity for the running of his saloon.  His main goal was to stop employees from skimming money and he got the idea after seeing a tool that counted the revolutions of propellers for steamships.  Patented in 1883, the cash register soon took on a life of its own and after being sold a few times, finally settled into what it is today.

    Today the cash register does not require you to break a nail while pushing down huge buttons that were known for sticking down and causing all sorts of problems.  There are no longer number tabs that pop up to show you the amount being rung up, but rather most registers are computerized.  Computer cash registers are available in many forms today and may consist of just a simple program that you run on your desktop computer that uses an interface just like a regular cash register to entire pos systems that come complete with bar code scanners, a till drawer and receipt printer.  Pos cash registers are what most of us are familiar with today as all the large retailers use them.

    Computer cash registers or pos cash registers are highly advanced and will do everything from ringing up the customer’s purchases to doing your taxes.  Many of the systems will come with a program that keeps track of your inventory which will save you time and money by streamlining the process and not having to do physical inventory.  Don’t forget the options like bar code scanners and laser receipt printers that will help keep your business running smoothly.

    Touch screen cash registers are the first choice among restaurants and grocery stores.  These registers will display menu choices and options that will make ordering quicker by just pressing the screen.  Restaurant cash registers are designed so that the kitchen will receive the order when the wait staff enters it into the computer so they can begin preparing immediately.  This makes for a much more efficient restaurant.  Many of these pos systems also come with age verification software which is handy for those in the bar business.  These registers also allow for unique user id’s that keep track of each person who uses the register, their orders and their sales.  Most are able to download your business for that day or week into tax programs such as Quick-books.

    The importance of cash register tape might seem little, but this is an important addition to any system and should be allowed some consideration before purchase.  Today, most register systems and credit card machines use thermal paper for receipts.  This paper requires special thermal printers that burn the image into the paper.  Laser printers are also used and they have their own special type of receipt paper as well.  These types of printers do not require ink, which is one less expense because in the long run ink will cost you a fortune, but they are much pricier up front than your regular paper receipt printers.

    Below is a list of registers and prices that you can expect to pay:

    • 8 Department Standard Electronic Cash Register (recommended for small businesses) starting at around $100 – These registers are very basic, but for the small retailer they are perfect – They use standard paper for their receipt printing
    • 40 to 99 Department Standard Electronic Cash Register (recommended for small to midsized businesses) from $200-$350 – Same considerations as register above
    • Touch Screen Cash Register (varies depending on size and bundles/options, recommended for restaurants and bars) $500-$2500 – These registers will almost always be used with thermal or laser receipt printers
    • POS Systems (varies depending on size and options) $1500-$3200 – Used almost always with laser or thermal printers.

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    Source by Gerald Hill

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